Applebee's Chicken Fajita Rollups

Recipe Ingredients

2		Boneless skinless chicken breasts - cut into 1" strips
		Prepackaged fajita seasoning of choice
1/2 cup	118ml	Water
1 cup	146g / 5.1oz	Shredded Colby-Jack cheese - divided
4 cups	250g / 8.8oz	Flour tortillas (large)
1 cup	237ml	Shredded lettuce
		Pico de Gallo - (see recipe)
		Applebee's Mexi-Ranch Dressing - (see recipe)

Recipe Instructions

Mix 1/2 cup water and fajita seasoning and pour over chicken in a medium skillet. Cook over medium-high heat until chicken is no longer pink, about 5 to 7 minutes. Remove from heat and set aside to cool.

Meanwhile, place 2 tortillas on a large plate and top each with 1/2 cup cheese. Top each with additional tortilla and microwave, covered, for 1 minute. Top each tortilla with 1/2 the chicken, lettuce and Pico de Gallo. Fold in the sides of each tortilla and roll. Cut each tortilla in half and serve with Applebee's Mexi-Ranch Dressing for dipping sauce.

Source:
"Message Board at http://www.copykat.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.