Applebee's Chicken Fajita Rollups Recipe - Cooking Index
2 | Boneless skinless chicken breasts - cut into 1" strips | |
Prepackaged fajita seasoning of choice | ||
1/2 cup | 118ml | Water |
1 cup | 146g / 5.1oz | Shredded Colby-Jack cheese - divided |
4 cups | 250g / 8.8oz | Flour tortillas (large) |
1 cup | 237ml | Shredded lettuce |
Pico de Gallo - (see recipe) | ||
Applebee's Mexi-Ranch Dressing - (see recipe) |
Mix 1/2 cup water and fajita seasoning and pour over chicken in a medium skillet. Cook over medium-high heat until chicken is no longer pink, about 5 to 7 minutes. Remove from heat and set aside to cool.
Meanwhile, place 2 tortillas on a large plate and top each with 1/2 cup cheese. Top each with additional tortilla and microwave, covered, for 1 minute. Top each tortilla with 1/2 the chicken, lettuce and Pico de Gallo. Fold in the sides of each tortilla and roll. Cut each tortilla in half and serve with Applebee's Mexi-Ranch Dressing for dipping sauce.
Source:
"Message Board at http://www.copykat.com"
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