T.G.I. Friday's Spicy Cajun Pasta

Recipe Ingredients

10 oz	284g	Cooked fettuccine
1 cup	237ml	Spicy Cajun Pasta Sauce - (see below)
1 tablespoon	15ml	Parmesan cheese
1		Boneless chicken breast - cooked, and
		Sliced in strips
1 teaspoon	5ml	Chopped fresh parsley
		Spicy Cajun Pasta Sauce
2 oz	56g	Olive oil
1 tablespoon	15ml	Fresh chopped garlic
1/2 cup	31g / 1.1oz	Onion - cut in large chunks
1/2 cup	73g / 2.6oz	Green peppers - diced in large
		Pieces
1/2 cup	73g / 2.6oz	Red peppers - diced in large
		Pieces
1/8 teaspoon	0.6ml	Cayenne pepper
1 cup	237ml	Chicken stock
1 cup	237ml	V-8 juice
1 tablespoon	15ml	Cornstarch - dissolved in
2 tablespoons	30ml	Cold water - to form a slurry
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place pasta and Spicy Cajun Pasta Sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Spicy Cajun Pasta Sauce: Heat oil in saute pan. Add garlic and saute for 30 seconds. Add onions, saute one minute, then add peppers and continue to saute another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper.

This recipe yields 3 to 4 servings.

Source:
Times-Union News, Albany, NY

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