Olive Garden's Chicken Con Broccoli

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts
2 teaspoons	10ml	Olive oil
4 oz	113g	Dry fettucine pasta
1 cup	237ml	Heavy whipping cream
2 tablespoons	30ml	Butter
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Cornstarch
1 cup	146g / 5.1oz	Broccoli florets
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Grated Parmesan cheese

Recipe Instructions

Cook chicken in the olive oil till done and browned, set aside.

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Stir butter or margarine, and garlic into a saute pan cook till garlic caramelizes. Add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the noodles.

Stir chicken, and broccoli into the noodles. Simmer until noodles are done, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

This recipe yields ?? servings.

Source:
Message Boards at http://members.boardhost.com/recipegoldmine/

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