Harley Davidson Cafe's Homestyle Meatloaf

Recipe Ingredients

1/2 lb	227g / 8oz	Bacon
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
3/4 tablespoon	11ml	Black pepper
3/4 tablespoon	11ml	Onion powder
1 1/2 tablespoons	22ml	Dried thyme
2 tablespoons	30ml	Salt
1 1/2 tablespoons	22ml	Dry mustard
1 1/2 tablespoons	22ml	Paprika
3/4 tablespoon	11ml	Garlic powder
1 cup	237ml	Tomato juice
3/4 cup	177ml	Evaporated milk
2 cups	292g / 10oz	Dry bread crumbs
4		Eggs
5 lbs	2270g / 80oz	Ground meat

Recipe Instructions

Preheat oven to 450 degrees.

Cook bacon in pan. Remove bacon and chop. Leave drippings in pan and add onion and celery. Saute (but do not brown) onion and celery. Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder; cook for 10 minutes. Remove from heat; add tomato juice and evaporated milk.

Mix bread crumbs with eggs and add to ground meat. Add spice mixture and bacon to meat and mix gently. Place mixture in 1 large loaf pan or individual loaf pans. Bake until done, about 30 to 40 minutes, or until internal temperature reaches 160 degrees on a meat or instant-read thermometer.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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