Cracker Barrel Old Country Store's Meatloaf Recipe - Cooking Index
10 lbs | 4540g / 160oz | Ground beef |
30 oz | 852g | Onions in 1/4" dice |
1 lb | 454g / 16oz | Diced green bell peppers |
10 | Eggs | |
5 tablespoons | 75ml | Salt |
1 1/2 tablespoons | 22ml | Freshly-ground black pepper |
1 1/2 | Diced canned tomatoes | |
2 1/4 cups | 328g / 11oz | Grated biscuit crumbs |
Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 degrees in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.
This recipe yields 42 (5-oz) servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.