Claim Jumper's Pot Roast

Recipe Ingredients

		Roast
12 oz	340g	Fully-cooked chuck roast - cut into 1" squares
3 oz	85g	Carrots - roasted
2 1/2 oz	71g	Turnips - roasted
2 1/2 oz	71g	Sweet potatoes - roasted
5 oz	142g	Onion - roasted
6 oz	170g	Herb gravy - (see below)
4 oz	113g	Beef stock/beef au jus
		Herb Gravy
2 1/2 oz	71g	Olive oil
1 oz	28g	Garlic - chopped
3/4 oz	21g	Shallot - chopped
1/2 oz	14g	Fresh herbs - chopped
		= (thyme, rosemary, oregano)
1 cup	237ml	Beef stock/beef au jus
1 1/2 cups	93g / 3.3oz	Beef gravy

Recipe Instructions

For Roast: Roast the vegetables ahead using olive oil, salt, pepper and a small amount of fresh herbs until tender. Place the cubed roast into a heated skillet and add the carrot, turnip, sweet potato and onion. Add the herb gravy and the au jus, cover and simmer for 5 minutes.

Scoop the mashed potato into the center of a dish. Place the meat and vegetables around the mashed potato and top with the sauce. Garnish with a rosemary sprig and serve with buttermilk biscuits.

For Herb Gravy: Place the olive oil in a sauce pot and heat. Add the garlic, shallots and fresh herbs. Simmer until the garlic turns to a golden brown. Add the beef stock and beef gravy and simmer for 5 minutes.

This recipe yields 1 serving.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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