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Andy's Skillet Supper

Cuisine: Mexican
Type: Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozChicken breasts
2 tablespoons 30mlCanola oil
1 tablespoon 15mlOnion - chopped (medium)
2 teaspoons 10mlChili powder
1/2 teaspoon 2.5mlCumin
1/2 teaspoon 2.5mlOregano leaves - crushed
1/2 cup 118mlChicken broth
1 1/2 cups 355mlV8 juice
19 oz 539gCanned kidney beans

Recipe Instructions

Preparation time = 30 minutes Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brand name vegetable juice.

Cut the chicken into 1/2-inch pieces. In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white. Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer 10 minutes. Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. Stir occasionally. Serve over rice.

Serving Size : 1 Preparation Time :0:00


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