Chili's Grilled Chicken Pasta Recipe - Cooking Index
2 | Boneless skinless chicken breast halves - cut into strips | |
2 teaspoons | 10ml | Cajun seasoning |
2 tablespoons | 30ml | Butter or margarine |
1 cup | 237ml | Heavy cream - (to 2) |
1/4 teaspoon | 1.3ml | Dried basil |
1/4 teaspoon | 1.3ml | Lemon pepper seasoning |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
1/8 teaspoon | 0.6ml | Garlic powder |
4 oz | 113g | Linguine or fettuccine - cooked, drained |
Grated Parmesan cheese - (optional) |
Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired.
This recipe yields 2 servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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