Cheesecake Factory's Romano Chicken

Recipe Ingredients

2		Chicken breast halves
1/2 cup	31g / 1.1oz	Flour
2 tablespoons	30ml	Grated Romano cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg beaten
2 teaspoons	10ml	Water

Recipe Instructions

Whisk together the egg, and the water. Pound out chicken breasts to, at most, 1/2-inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium-high, with a little bit of oil. Cook until golden brown.

This recipe yields 2 servings.

Serving Suggestion: Serve this with spaghetti sauce or with Alfredo Sauce.

Source:
CopyKat Recipes at http://www.copykat.com

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