Benihana's Sesame Chicken Recipe - Cooking Index
1 teaspoon | 5ml | Soybean oil |
5 oz | 142g | Boneless skinless chicken breast |
2 | Mushrooms - sliced 8 pieces | |
1 teaspoon | 5ml | Soy sauce |
1/2 teaspoon | 2.5ml | Lemon juice |
1/2 teaspoon | 2.5ml | Sesame seeds |
Optional | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees).
Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2 to 3 minutes more and serve hot.
Dip prepared chicken in Benihana Cream Sauce, if desired.
This recipe yields 1 serving.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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