Applebee's Southwest Steak Skillet

Recipe Ingredients

2		Sirloin steaks - (5 1/2 oz ea) = (or your favorite cut)
4		Shakes blackened steak seasoning
1/2 cup	118ml	Julienne-cut red peppers
1/2 cup	118ml	Julienne-cut green peppers
1 cup	62g / 2.2oz	Julienne-cut yellow onion
		Butter - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Granulated garlic - to taste
1 oz	28g	Cheddar cheese
1 oz	28g	Monterey Jack cheese

Recipe Instructions

Preheat skillet or grill to 550 degrees.  Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between "flips" to achieve "diamond" grill marks.

While steak is cooking, cut onions and peppers.  Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked.

For final minute of steak cooking, top with cheese slices.  Plate for service with onions and peppers and serve with your favorite side dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.

Source:
"Message Boards at http://members.boardhost.com/recipegoldmine/"

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