Planet Hollywood's Thai Shrimp Pasta Recipe - Cooking Index
Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.
Type: Pasta| 1/2 cup | 118ml | Thai sauce - (see below) |
| 1 teaspoon | 5ml | Butter - more or less |
| 1 teaspoon | 5ml | Chopped garlic |
| 16 | Jumbo shrimp - peeled, deveined | |
| = (16 to 20 or 26 to 30 count size) | ||
| 1 cup | 237ml | Julienne-cut vegetables |
| = (celery, carrots, bell pepper and/or | ||
| Onion) | ||
| 1 tablespoon | 15ml | Freshly-chopped cilantro - divided |
| 1 tablespoon | 15ml | Chopped peanuts - divided |
| 10 oz | 284g | Uncooked linguine - cooked |
| 2 tablespoons | 30ml | Chopped green onion - for garnish |
| Thai Sauce | ||
| 2 tablespoons | 30ml | Ketchup |
| 3/4 teaspoon | 3.8ml | Rice vinegar |
| 1 1/2 teaspoons | 7.5ml | Sesame oil |
| 1/2 teaspoon | 2.5ml | Hot and spicy oil |
| = (chili oil can be substituted) | ||
| 1/2 teaspoon | 2.5ml | Garlic powder |
| 1/2 teaspoon | 2.5ml | Onion powder |
| 1 1/2 teaspoons | 7.5ml | Hoisin sauce |
| 1/2 teaspoon | 2.5ml | Fresh chopped garlic |
| 1/2 teaspoon | 2.5ml | Freshly-chopped ginger root |
| 1/8 cup | 29ml | Lemon juice |
| 1/2 teaspoon | 2.5ml | Chinese mustard powder |
| 2 tablespoons | 30ml | Soy sauce |
| 1 1/2 teaspoons | 7.5ml | Water |
| 1/2 teaspoon | 2.5ml | Crushed red pepper |
| 1/4 cup | 59ml | Sweet chili sauce |
| 1/2 teaspoon | 2.5ml | Peanut butter |
Prepare Thai sauce: Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Set 1/2 cup or more aside to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.
Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.
Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.
Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.
This recipe yields 2 servings.
Source:
CopyKat Recipes at http://www.copykat.com
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