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Planet Hollywood's Thai Shrimp Pasta

Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.

Type: Pasta
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/2 cup 118mlThai sauce - (see below)
1 teaspoon 5mlButter - more or less
1 teaspoon 5mlChopped garlic
16   Jumbo shrimp - peeled, deveined
  = (16 to 20 or 26 to 30 count size)
1 cup 237mlJulienne-cut vegetables
  = (celery, carrots, bell pepper and/or
  Onion)
1 tablespoon 15mlFreshly-chopped cilantro - divided
1 tablespoon 15mlChopped peanuts - divided
10 oz 284gUncooked linguine - cooked
2 tablespoons 30mlChopped green onion - for garnish
  Thai Sauce
2 tablespoons 30mlKetchup
3/4 teaspoon 3.8mlRice vinegar
1 1/2 teaspoons 7.5mlSesame oil
1/2 teaspoon 2.5mlHot and spicy oil
  = (chili oil can be substituted)
1/2 teaspoon 2.5mlGarlic powder
1/2 teaspoon 2.5mlOnion powder
1 1/2 teaspoons 7.5mlHoisin sauce
1/2 teaspoon 2.5mlFresh chopped garlic
1/2 teaspoon 2.5mlFreshly-chopped ginger root
1/8 cup 29mlLemon juice
1/2 teaspoon 2.5mlChinese mustard powder
2 tablespoons 30mlSoy sauce
1 1/2 teaspoons 7.5mlWater
1/2 teaspoon 2.5mlCrushed red pepper
1/4 cup 59mlSweet chili sauce
1/2 teaspoon 2.5mlPeanut butter

Recipe Instructions

Prepare Thai sauce: Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Set 1/2 cup or more aside to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

Place butter and garlic in clean, heated saute pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.

Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.

Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro.

This recipe yields 2 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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