Luby's Cafeteria's Macaroni And Cheese

Recipe Ingredients

8 oz	227g	Dry elbow macaroni - (2 cups)
2 tablespoons	30ml	Nonfat dry milk
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Butter - melted
1 1/4 cups	296ml	Boiling water
3 cups	438g / 15oz	Grated American cheese - (12 oz) - divided
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.

In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt.

Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts.

This recipe yields 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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