Luby's Cafeteria's Italian Chicken Breast

Recipe Ingredients

1 lb	454g / 16oz	Grated Mozzarella cheese - (4 cups)
3 cups	187g / 6.6oz	Flour - divided
1/2 cup	118ml	Dried parsley flakes
1/3 cup	48g / 1.7oz	Grated Parmesan cheese
1		Dry Italian salad dressing mix - (0.7 oz)
1 cup	237ml	Milk
2		Extra-large eggs
8		Boneless skinless chicken breast halves
		Vegetable oil - for frying
		Grated Parmesan cheese - for garnish
		Chopped fresh parsley - for garnish

Recipe Instructions

In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl.

Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.

Heat about 1/8-inch oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley.

This recipe yields 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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