Copeland's Of New Orleans' Chicken And Tasso Pasta

Recipe Ingredients

3 cups	187g / 6.6oz	Diced chicken breast
6 teaspoons	30ml	Creole seasonings - divided use
1 cup	237ml	Julienned tasso (Savoie's or K-Paul's)
1		Butter
1 cup	62g / 2.2oz	Sliced green onions
1		Heavy cream
3 lbs	1362g / 48oz	Cooked pasta (fettucine or linguini)
1 cup	146g / 5.1oz	Grated Parmesan cheese

Recipe Instructions

Cook pasta and drain well. Season chicken pieces with 4 teaspoons of the Creole Seasoning.

Melt butter in a saute pan. Add tasso and saute until tender and lightly browned. Add chicken and green onions and saute until chicken is white. Add heavy cream and remaining Creole seasonings. Return to a simmer. Add drained pasta to sauce and bring back to a simmer.

Using tongs, transfer pasta to bowl and top with remaining chicken and sauce. Sprinkle with Parmesan cheese. Serve.

This recipe yields 4 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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