Roadhouse Grill's Baby Back Ribs

Recipe Ingredients

2		Large racks pork baby back ribs
		Salt - as needed
		Coarsely-ground black pepper - as needed
		Sauce
2 tablespoons	30ml	Vegetable oil
1/4 cup	15g / 0.5oz	Minced fresh onion
1 1/2 cups	355ml	Water
1/2 cup	118ml	Tomato paste
1/2 cup	118ml	White vinegar
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Worcestershire sauce
1 3/4 teaspoons	8.8ml	Salt
1 teaspoon	5ml	Liquid smoke
1 teaspoon	5ml	Jim Beam whiskey
1/4 teaspoon	1.3ml	Coarsely-ground black pepper
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

To make the ribs, cut each large rack of ribs in half so that you have 4 half-racks. Sprinkle a light coating of salt and a more generous portion of coarse pepper over the top and bottom of each rack. Wrap the ribs in aluminum foil and bake in a preheated 300 degree oven for 2 1/2 hours.

As the ribs cook, make the sauce by heating the oil in a medium saucepan over medium-high heat. Saute the onions for 5 minutes or until they start to brown. Add the remaining ingredients and bring mixture to a boil then reduce heat and simmer for 1 1/4 hours, uncovered, or until sauce thickens. Remove from heat and set aside until the ribs are ready. Preheat your barbecue grill.

When ribs are finished in the oven, the meat should have pull back about 1/2-inch from the cut-ends of the bones. Remove the ribs from the oven, let them sit for 10 minutes or so, then remove the racks from the foil and put them on the grill. Grill the ribs for 3 to 4 minutes per side. They should be slightly charred in a few spots when they're finished. Brush barbecue sauce on the ribs while they're grilling, just before you serve them. Don't add the sauce too early or it will burn.

This recipe yields 2 (full-rack) to 4 (half-rack) servings.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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