P. F. Chang's Chicken Chow Fun

Recipe Ingredients

4 oz	113g	Ground chicken - cooked
14 oz	397g	Chow fun noodles
2 tablespoons	30ml	Minced scallions
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Chili paste
1 teaspoon	5ml	Szechuan preserved vegetables
2 tablespoons	30ml	Shredded black fungus mushrooms
		Sauce
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Oyster sauce
1 teaspoon	5ml	Mushroom soy sauce
2 tablespoons	30ml	Water
		Cilantro - garnish

Recipe Instructions

Separate the chow fun noodles and cover them with plastic wrap until ready for service.

Heat wok and add 2 teaspoons vegetable oil. Stir-fry garlic and chili paste for 5 to 7 seconds. Add the cooked ground chicken and sear it in the wok with garlic and chili paste. Add black fungus mushrooms and sauce and stir-fry together briefly.

Separate the noodles and drop them into the wok while you are mixing, a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot.

Finish the dish with sesame oil and serve in bowls or plates. Garnish with Szechuan preserved vegetables, minced scallions, and cilantro.

This recipe yields 2 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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