Olive Garden's Scallopine Romana

Recipe Ingredients

1 lb	454g / 16oz	Veal scaloppini
1/2 cup	31g / 1.1oz	Flour
1/4 cup	49g / 1.7oz	Butter
6 tablespoons	90ml	White wine
1/2 tablespoon	7.5ml	Chopped fresh rosemary
2 tablespoons	30ml	Tomatoes - diced (medium)
		Salt - to taste
8 oz	227g	Blanched green beans
		Freshly-ground black pepper - to taste
2 oz	56g	Shaved Parmesan cheese

Recipe Instructions

Dredge the veal in flour. Heat butter in a saute pan. Add the veal, cook 2 minutes, turn, add beans and tomatoes, salt, pepper and rosemary. Cook 2 minutes, add wine, let reduce 1 to 2 minutes.

Transfer to serving plate, top with cheese.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Board at http://www.topsecretrecipes.com

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