Olive Garden's Pork Filettino

Recipe Ingredients

4		Pork tenderloins
8 tablespoons	120ml	Extra-virgin olive oil
4 tablespoons	60ml	Minced fresh garlic
4 tablespoons	60ml	Chopped fresh rosemary - chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Prepared veal demi-glace

Recipe Instructions

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.

Cook on a hot grill until internal temperature reaches 165 degrees.

Heat demi-glace and pour over pork. Garnish with fresh rosemary. Serve with "Olive Garden's Oven-Roasted Potatoes" (see recipe).

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Board at http://www.topsecretrecipes.com

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