Olive Garden's Parmesan Crusted Chicken

Recipe Ingredients

2 cups	474ml	Dry bowtie pasta
1 cup	146g / 5.1oz	Plain bread crumbs
2 tablespoons	30ml	Flour
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1 cup	237ml	Milk
6		Chicken tenders
		Oil - for frying
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Olive oil
2 teaspoons	10ml	Crushed garlic
1/2 cup	118ml	White table wine (Chablis)
1/4 cup	59ml	Water
2 tablespoons	30ml	Flour
3/4 cup	177ml	Half-and-half
1/4 cup	59ml	Sour cream
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Basil leaves
3/4 cup	109g / 3.8oz	Finely-grated mild Asiago cheese

Recipe Instructions

Cook pasta according to package directions.

Wash and drain chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has been heated and fry at medium to medium low temperature until golden. Remove and drain chicken.

In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Add garlic, water, and 1/2 teaspoon of salt and stir well. Add wine and blend. Immediately add half-and-half and sour cream stir. When mixture is smooth, add grated cheese and stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.

Place 2 cups pasta in dish, add 1/2 cup sauce. Place chicken on pasta.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Board at http://www.topsecretrecipes.com

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