Macaroni Grill's Polpettone Alla Montagnola

Recipe Ingredients

12 oz	340g	Bread crumbs
1		Milk
1 lb	454g / 16oz	Ground beef
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1 lb	454g / 16oz	Yellow onion - diced
1 lb	454g / 16oz	Button mushrooms - diced
10		Fresh sage leaves - (to 12)
6 1/2 oz	184g	Ketchup
4		Eggs

Recipe Instructions

Mix the bread crumbs and milk and refrigerate for 20 minutes.

In a mixer, place the remaining ingredients and mix at low speed for four minutes. Add bread-crumb mixture to the meat mixture and mix for four more minutes.

Place mixture into one large greased loaf pan or two smaller pans. Lightly tap the full pans to allow air to escape. Cover the meatloaf tightly with plastic film and then with foil. (The foil will protect the film from melting.) Poke holes in covering to vent steam.

Bake at 350 degrees for one hour. Internal temperature should reach 165 degrees. Before serving, cover meatloaf with your favorite cheese and on a cookie sheet, melt cheese under the broiler. Serve with your favorite gravy, garlic mashed potatoes and sauteed vegetables.

This recipe yields ?? servings.

Description:

"{Italian Meatloaf}"

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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