Lone Star Steakhouse's Sweet Bourbon Salmon

Recipe Ingredients

2		Salmon filets - (8 oz ea)
2 teaspoons	10ml	Snipped fresh chives
		Marinade
1/4 cup	59ml	Pineapple juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Kentucky bourbon
1/4 teaspoon	1.3ml	Freshly-cracked black pepper
1/8 teaspoon	0.6ml	Garlic powder
1/2 cup	118ml	Vegetable oil

Recipe Instructions

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.

Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.

Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.

Arrange the filets on each plate with the chives sprinkled over the top.

This recipe yields 2 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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