Taco Bell's Taco

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/4 cup	15g / 0.5oz	All-purpose flour
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dried minced onion
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Onion powder
1		Garlic powder
1/2 cup	118ml	Water
12		Taco shells
2 cups	474ml	Shredded lettuce
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.

Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.

Heat up the taco shells in a 375 degree oven for about 5 minutes.

Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell. Spread some of the shredded lettuce over the meat and then sprinkle some cheese over the top. Repeat with the remaining ingredients and serve immediately.

This recipe yields 12 tacos.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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