Taco Bell's Enchirito Recipe - Cooking Index
Taco Bell's Enchirito Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1/4 cup | 15g / 0.5oz | All-purpose flour |
| 1 tablespoon | 15ml | Chili powder |
| 1 teaspoon | 5ml | Salt |
| 1/2 teaspoon | 2.5ml | Dried minced onion |
| 1/2 teaspoon | 2.5ml | Paprika |
| 1/4 teaspoon | 1.3ml | Onion powder |
| 1 | Garlic powder | |
| 1/2 cup | 118ml | Water |
| 1 | Refried beans - (30 oz) | |
| 1 | Large flour tortillas -(10-inch) | |
| 1/4 | Onion - diced | |
| 1 | La Victoria enchilada sauce - (10 oz) | |
| 2 1/2 cups | 365g / 12oz | Shredded cheddar cheese |
| 1 | Sliced black olives - (2 oz) |
Brown the ground beef in a skillet over medium heat, using a wooden spoon or spatula to separate the beef into pea-size pieces. Drain fat. Add the flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder, and water.
Heat up the refried beans in a medium sauce pan over medium heat, or in the microwave for a couple of minutes on high.
Warm the tortillas in a steamer, or wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a hot pan over medium heat for about 15 seconds per side.
Spoon about 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon of diced fresh onion. Add 1/3 cup of hot refried beans.
Fold the tortilla over the beans and meat and flip the tortilla over onto a plate. Spoon 3 tablespoons of enchilada sauce over the top of the tortilla, then sprinkle on 1/4 cup of shredded cheese.
Heat up the dish for 20 to 30 seconds in the microwave, until the cheese begins to melt. Top with three olive slices. serve
This recipe yields 10 'Enchiritos'.
Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com
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