Red Lobster's Szechwan Oriental Shrimp

Recipe Ingredients

30		Cooked shrimp
1 1/2 tablespoons	22ml	Cornstarch - dissolved in
1 1/2 tablespoons	22ml	Water
1/2 cup	118ml	Mild, medium, or hot salsa
1/4 cup	59ml	Honey
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Chunky peanut butter
1/2 teaspoon	2.5ml	Ground ginger
1		Corn cobbettes - (15 oz) - drained
4 1/2 oz	127g	Shiitake mushrooms
1 cup	237ml	Snow pea pods
4 cups	640g / 22oz	Cooked white rice - (to 5 cups)

Recipe Instructions

Dissolve cornstarch in water, set aside.

Combine salsa, honey, soy, mustard, peanut butter and ginger in a saucepan. Bring mixture to a slow boil, stirring to blend. Add the dissolved cornstarch; stir and cook until mixture thickens.

Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat 2 minutes. Serve over rice

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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