Red Lobster's Spicey Spring Shrimp Stir-Fry Recipe - Cooking Index
Red Lobster's Spicey Spring Shrimp Stir-Fry Recipe - Cooking Index
For a thicker brown sauce mix the vinegar, soysauce, sesame oil, and orange juice with two teaspoons of corn starch disolved in two tablespoons of cold water and cook for two minutes instead of one, until sauce thickens. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Type: Fish, Shellfish| 1 lb | 454g / 16oz | Medium or large shrimp - cooked, peeled, |
| Tail left on | ||
| 1/2 lb | 227g / 8oz | Rice noodles |
| (or 2 packs of ramen type noodles) | ||
| 2 tablespoons | 30ml | Vegetable oil |
| 2 | Carrots - cut into matchsticks | |
| 1/2 lb | 227g / 8oz | Snow peas - trimmed |
| 1 lb | 454g / 16oz | Green chili - cored, seeded, (small) |
| And cut into julienne strips | ||
| 1 | Red chili - cored, seeded, (small) | |
| And cut into julienne strips | ||
| 1 tablespoon | 15ml | Very-thinly-sliced ginger |
| 1 | Garlic clove - minced | |
| 1 | Scallions - (8 to 10 ea) - sliced thin | |
| 1 tablespoon | 15ml | Rice wine vinegar |
| 2 tablespoons | 30ml | Soy sauce |
| 1 tablespoon | 15ml | Sesame oil |
| 3 tablespoons | 45ml | Orange juice |
If you are cooking your own shrimp be sure not to over cook them.
Prepare the rice noodles or ramen noodles according to their directions (for ramen noodles do not add seasoning packet). Drain well and hold warm.
In a large skillet, heat oil over medium-high heat. Add carrots, snow peas, peppers, ginger, garlic, scallions, and stir-fry for 2 to 3 minutes.
Add shrimp and cook for 1 to 2 minutes.
Add vinegar, soysauce, sesame oil, and orange juice. Stir-fry for 1 minute.
This recipe yields 4 servings.
Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com
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