Red Lobster's Shrimp Diablo

Recipe Ingredients

3 lbs	1362g / 48oz	Large uncooked shrimp in shells - (no heads)
1/2 lb	227g / 8oz	Unsalted butter
1		Kraft® BBQ sauce
1/2 cup	118ml	Ketchup
1 tablespoon	15ml	Freshly-ground pepper
4 tablespoons	60ml	Liquid crab boil
1/4 cup	59ml	Red hot sauce

Recipe Instructions

Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight.

Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refirgerate for at least four hours.

Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.

Bake uncovered in preheated oven (450 degrees) for 15 minutes (less time for smaller shrimp).

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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