Red Lobster's Seafood Chili

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - peeled, deveined,
		And tails removed
1/2 lb	227g / 8oz	Bay scallops
1 lb	454g / 16oz	Boneless skinless white fish
1 tablespoon	15ml	Vegetable oil
1		Garlic clove - chopped
1/2 cup	55g / 1.9oz	Celery in 1/4" dice
1/2 cup	31g / 1.1oz	Red onion in 1/4" dice
1		Whole tomatoes
1		Tomato paste - (8 oz)
1		Dark kidney beans
1 tablespoon	15ml	Chili powder
1/2 teaspoon	2.5ml	Ground corriander
2		Bay leaves
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/4 cup	59ml	Green peppers in 1/4" dice
1/2 cup	118ml	Red peppers in 1/4" dice

Recipe Instructions

Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked.

Empty canned whole tomatoes in a shallow bowl and cut into small peices. This can be done in a blender. Do not puree. Add to the seafood mixture.

Reduce heat to medium-low and add beans, tomato paste, spices and peppers. Stir together so that the seafood is not stuck on the bottom. Heat until bubling, then reduce heat, cover and let cook for 30 minutes.

This recipe yields 6 to 8 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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