Red Lobster's Jay's Jumpin' Jambalaya

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
1		Onion - diced (medium)
2		Green bell peppers - diced (medium)
8		Celery stalks - diced
1		Chopped tomatoes - (28 oz) - with juice
1 cup	237ml	Oil
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Cayenne pepper - (to 1 tspn) - or to taste
1/8 teaspoon	0.6ml	Black pepper
1 teaspoon	5ml	Salt - or to taste
1/4 cup	59ml	Dry sherry
1/2 teaspoon	2.5ml	Minced garlic

Recipe Instructions

Remove tails from shrimp if desired. Add oil to large skillet. Place onions, celery, green bell peppers, and garlic in hot oil. Saute 2 minutes, then cover and sweat until cooked (5 to 7 minutes).

Stir again. Sprinkle flour over vegetables and stir. Cook 5 minutes until roux begins to brown and stick to vegetables. Stir in tomatoes; allow to boil and thicken.

Add shrimp, cayenne, pepper and salt. Cook 5 minutes. Add sherry; bring back to a boil. Serve over white rice.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

Rating

Average rating:

4.3 (3 votes)

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