Red Lobster's Ginger Shrimp And Perpper Stir-Fry

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
1 1/2 tablespoons	22ml	Powdered ginger - (to 2 tbspns)
1 tablespoon	15ml	Garlic clove - minced (large)
1/4 cup	59ml	Oil
1 1/2 cups	219g / 7.7oz	Fresh mushroom halves
1/2 cup	118ml	Red pepper - in 1/4" julienne strips (medium)
1/2 cup	118ml	Green pepper - in 1/4" julienne strips (medium)
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Sugar
1/3 cup	78ml	Sherry
		Salt - to taste
2		Green onions - chopped
1/2 tablespoon	7.5ml	Cornstarch - mixed with
3 tablespoons	45ml	Water
		Cooked white rice

Recipe Instructions

Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.

Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.

Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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