Red Lobster's Cozumel Shrimp

Recipe Ingredients

40		Shrimp - peeled, deveined (large)
1/4 cup	15g / 0.5oz	Green onions in 1/4" dice
1/4 cup	15g / 0.5oz	Yellow onions in 3/8" dice
1/4 cup	59ml	Red bell peppers in 3/8" dice
1/2 cup	73g / 2.6oz	Grated Pepperjack cheese
1 cup	237ml	Your favorite BBQ sauce
1/4 cup	59ml	Creamy horseradish sauce
1 tablespoon	15ml	Crushed red pepper
1 teaspoon	5ml	Freshly-ground black pepper
4 cups	640g / 22oz	Cooked rice
4		Flour tortillas
2 tablespoons	30ml	Melted butter

Recipe Instructions

Tortilla shells: Preheat oven to 450 degrees. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8 to 10 minutes until golden brown. Remove from bowl and hold in a dry place.

For shrimp: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes

Assembly: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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