Red Lobster's Chicken With Shrimp Sauce

Recipe Ingredients

4		Skinless boneless chicken breasts - cut in half,
		And trimmed
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Chopped fresh garlic
1 tablespoon	15ml	Chopped fresh onion
1 cup	237ml	Chicken broth
		Sauce
4 tablespoons	60ml	Butter
1/2 cup	31g / 1.1oz	All-purpose flour
1 cup	237ml	Milk
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Lime juice
2 tablespoons	30ml	Tomato paste
1 teaspoon	5ml	Chopped fresh rosemary leaves
2 oz	56g	Petite Alaskan shrimp - cooked, peeled,
		And deveined

Recipe Instructions

Place chicken on a cutting board and flatten with the side of a mallet. Heat olive oil in a large skillet over medium-high heat then add onions and garlic. Brown chicken on both sides. If not cooked through add chicken broth and cook, covered until finished. Hold warm.

Make a roux by melting butter in a medium sauce pan over low heat. Gradually sir in flour, Stir until smooth. Cook over medium heat until thick.

Gradually add milk, lime juice and tomato paste, heat until it begins to thicken. Add chicken broth to thin the mixture to desired consistency. Continue stirring well. Remove from heat and add rosemary and shrimp. Hold warm.

Place 2 chicken breasts on a plate and cover with sauce. Serve immediately.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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