Magnolia Inn's Shrimp And Sausage Jambalaya

Recipe Ingredients

8 oz	227g	Butter
1/2 lb	227g / 8oz	Andouille sausage - sliced
12 lbs	5448g / 192oz	Uncooked shrimp - peeled, deveined, (medium)
		And butterflied
1 teaspoon	5ml	Minced garlic
1/2 cup	31g / 1.1oz	Chopped red onion
1/2 cup	31g / 1.1oz	Chopped green onions
1/4 cup	59ml	White wine
1 1/2 cups	240g / 8.5oz	Black beans (dry and prepared or canned)
1 1/2 cups	240g / 8.5oz	White kidney beans (dry and prepared or
		Canned)
1 1/2 cups	240g / 8.5oz	Cooked white rice
6 oz	170g	Tomato sauce
2 teaspoons	10ml	Cajun seasoning - or to taste
1 teaspoon	5ml	Cumin - or to taste

Recipe Instructions

In a large saute pan, melt butter over medium-high heat. Add sausage, shrimp, garlic and onions. Saute for 3 minutes.

Increase heat to high. Add wine and boil for two minutes. Lower heat to simmer. Add beans, rice and tomato sauce, stirring until just mixed.

Add seasonings. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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