Magnolia Bar And Grill's Crawfish Etouffe

Recipe Ingredients

1 lb	454g / 16oz	Cleaned crawfish tails
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
1		Butter
1		Onion - chopped fine (medium)
1 teaspoon	5ml	Flour
2		Lemon
1 tablespoon	15ml	Tomato paste
1 tablespoon	15ml	Green onion
1 tablespoon	15ml	Parsley

Recipe Instructions

Use a saucepan with a tight fitting lid to "etouffe". Season crawfish tails with salt and pepper; set aside.

Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occasionally.

When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer. Serve over steamed rice.

This recipe yields 4 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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