Creamy Broccoli Lasagna

Recipe Ingredients

9		Lasagna noodles - uncooked
1/4 cup	49g / 1.7oz	Margarine
1/4 cup	15g / 0.5oz	Onion - chopped
1/4 cup	15g / 0.5oz	Flour
2 teaspoons	10ml	Instant chicken bouillon
1 tablespoon	15ml	Garlic salt
1/4 tablespoon	3.8ml	Pepper
2 1/2 cups	592ml	Milk
1		Cottage cheese
		- creamed
6 cups	876g / 30oz	Broccoli florets - cooked
		- drained
2		Mushrooms - sliced
		- drained
12 oz	340g	Swiss cheese - shredded

Recipe Instructions

Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350F. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese; repeat layers twice. Bake at 350F for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.

Source:
Cooking Lighe

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