Bennigan's Ale House Shrimp And Pasta

Recipe Ingredients

12 oz	340g	Penne pasta
1 tablespoon	15ml	Butter or margarine
1		Mushrooms - (12 oz) - thickly sliced
1		Red onion - chopped (medium)
2 tablespoons	30ml	Minced garlic
1/2 cup	118ml	Irish brown ale
1		White sauce mix - whisked with
1 1/2 cups	355ml	Milk
1		Cherry tomatoes - halved
1 1/2 lbs	681g / 24oz	Raw medium shrimp - peeled, deveined
		Garnish
		Chopped scallions
		Freshly grated Parmesan cheese

Recipe Instructions

Cook pasta as directed on package.

Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.

Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.

Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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