Red Lobster's Sole A La Meuniere

Recipe Ingredients

4 cups	948ml	Sole fillets - (abt 1/2 lb ea) (large)
2		Unsalted butter
		All-purpose flour
		Salt - to taste
		Freshly-ground white pepper - to taste
6 tablespoons	90ml	Lemon juice
1 tablespoon	15ml	Minced parsley
1 tablespoon	15ml	Minced shallot

Recipe Instructions

Season fillets with salt and pepper. Dust fillets in flour and shake off excess.

For each fillet, heat 1 tablespoon of butter in a large skillet. When foam subsides, saute sole 2 to 3 minutes on one side until brown. Carefully turn and brown on other side 2 to 3 minutes. Remove to a serving plate and keep warm, while cooking remaining fish.

Place remaining butter in a skillet. When butter foams, add minced shallot, parsley and lemon juice. Pour over fish and serve.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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