Red Lobster's Roasted Maine Lobster With Crabmeat Stuffing

Recipe Ingredients

		Stuffing
1 lb	454g / 16oz	Blue crab meat
1 teaspoon	5ml	Minced shallot
1 teaspoon	5ml	Parsley
1 tablespoon	15ml	Mayonnaise
1 tablespoon	15ml	Bread crumbs
1		Egg
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Worcheshire
		Lobster
2		Maine lobsters - (1 1/4 lbs ea)
1		Butter - cut into pieces
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Lemon juice

Recipe Instructions

For the stuffing: Blend all stuffing ingredients except crab. Fold in crabmeat -- refrigerate.

For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac.

Place equal portions of crab stuffing in each head. Crack claws with the blunt side of knife. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.

Bake in a 400 degree oven for 15 minutes. Serve with melted butter and lemon wedges.

This recipe yields 2 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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