Red Lobster's Mardi Gras Mahi

Recipe Ingredients

4		Mahi mahi fillets - (8 oz ea)
		Marinade
1 cup	237ml	Orange juice
2 teaspoons	10ml	Fresh dill
1/2 cup	118ml	White wine
3		Worcestershire sauce
2 tablespoons	30ml	Chili powder
		Salt - to taste
		Freshly-ground black pepper - to taste
		Confetti Vegetables
1 cup	237ml	Shredded red cabbage
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Red wine vinegar
1/2 cup	118ml	Julienned yellow squash
1/2 cup	118ml	Julienned zucchini
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Fresh lemon juice
1 teaspoon	5ml	Thyme
1/2 teaspoon	2.5ml	Salt
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Fresh minced garlic

Recipe Instructions

Marinate fish for 2 to 4 hours. Dust with seasoning before grilling. Grill on a well oiled grill until opaque, 6 to 7 minutes.

Bring 1 cup of water to a boil, add sugar, vinegar and cabbage turn down heat and let cook for 2 to 3 minutes. Cook red cabbage separate, it will discolor other vegetables. Drain and hold warm.

Blanch zucchini and yellow squash and drain well.

Heat olive oil and garlic in saute pan over medium-high heat. Add zucchini, squash, cabbage, salt, pepper, lemon juice, thyme and saute until everything is heated through. Serve as soon as possible.

Place some of the vegetables on each plate, place the fish on top, then scatter a few colorful pieces of vegetables on top of the grilled fish blanch.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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