Red Lobster's Lobster De Jonghe

Recipe Ingredients

24 oz	681g	Cooked lobster meat
1/2 cup	99g / 3.5oz	Melted butter
1/2 cup	73g / 2.6oz	Bread crumbs
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
2 tablespoons	30ml	Finely-sliced green onion
1/4 cup	49g / 1.7oz	Melted butter
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster.

In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat.

Bake uncovered at 350 degrees until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time.

This recipe yields 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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