Red Lobster's Hickory Glazed Salmon

Recipe Ingredients

4		Salmon fillets - (6 to 8 oz ea)
		Hickory Glaze
1 cup	237ml	Shallots in 1/8" dice
1 tablespoon	15ml	Vegetable oil
1 cup	237ml	Apple juice concentrate - (canned)
2 tablespoons	30ml	Balsamic vinegar
5 teaspoons	25ml	Liquid smoke flavoring
2 teaspoons	10ml	Onion powder
2 tablespoons	30ml	Cornstarch
3/4 cup	177ml	Water

Recipe Instructions

Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes.

Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.

Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze.

Roast salmon for 15 to 20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness).

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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