Red Lobster's Grilled Rock Lobster

Recipe Ingredients

1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/8 teaspoon	0.6ml	Garlic powder
1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Lemon juice
2		Rock lobster tails - (10 oz ea) - thawed

Recipe Instructions

Split rock tails lengthwise with a large knife. Mix seasoning with oil and lemon juice. Brush meat side of tail with marinade.

Pre-heat grill and place rock tails meat-side down and grill 5 to 6 minutes until well scored. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.

Lobster is done when it is opaque and firm to the touch.

This recipe yields 2 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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