Red Lobster's Dijon Crusted Snapper

Recipe Ingredients

4		Snapper fillets - (8 oz ea)
1/2 cup	73g / 2.6oz	Cracker crumbs or bread crumbs
3 tablespoons	45ml	Dijon mustard
1 tablespoon	15ml	Melted butter
1/2 teaspoon	2.5ml	Chopped fresh parsley

Recipe Instructions

Preheat oven to 400 degrees.

In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly.

Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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