Red Lobster's Deep-Fried Catfish With Hush Puppies

Recipe Ingredients

4		Catfish fillets - (8 oz ea)
1 cup	237ml	Milk
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Paprika
1 cup	62g / 2.2oz	Cornmeal
		Vegetable oil
		Hush Puppies
1 cup	62g / 2.2oz	Cornmeal
2 tablespoons	30ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/3 cup	20g / 0.7oz	Minced onion
1		Egg - beaten
1/4 cup	59ml	Milk

Recipe Instructions

Rinse and pat catfish dry. In a shallow dish, mix together milk, salt, pepper, and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry.

Heat 1 1/2 inches of vegetable oil to 350 degrees. Deep-fry fish, turning once, until golden brown. Drain on paper towels and keep warm.

Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal.

Spoon hush puppies into hot oil and fry until golden brown.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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