Red Lobster's Cool Vegetable Salsa For Grilled Grouper

Recipe Ingredients

4		Boneless grouper fillets - (8 oz ea)
1 tablespoon	15ml	Melted butter
		Seasoned salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Diced tomatoes - (3/8"²)
1/2 cup	73g / 2.6oz	Peeled seeded diced cucumber - (3/8"²)
1 tablespoon	15ml	Freshly-chopped cilantro
1/2 cup	73g / 2.6oz	Diced red bell pepper
1/4 cup	15g / 0.5oz	Diced onion - (3/8"²)
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Tomato juice or V8
1/2 teaspoon	2.5ml	Salt
1		Jalepeño Tabasco sauce
1/4 teaspoon	1.3ml	Minced garlic

Recipe Instructions

Place all ingredients for salsa in a mixing bowl and mix well. Let stand refrigerated for 60 minutes.

Brush the fish with butter and season to taste. Grill fish 3 to 4 minutes on each side or until cooked through.

Plate fish and serve with a heaping scoop of salsa on top.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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