Crab Tortelloni With Scallions And Poppy Seeds

Recipe Ingredients

1 lb	454g / 16oz	Fresh crab meat
4		Scallions - thinly sliced, plus
4		Scallions
1/4 cup	59ml	Basic tomato sauce - see * note
1		Basic fresh egg pasta - see * note,
		Rolled out to thinnest setting
6 tablespoons	90ml	Butter
1 tablespoon	15ml	Poppy seeds

Recipe Instructions

* Note: See the "Basic Tomato Sauce" and "Basic Fresh Egg Pasta" recipes which are included in this collection.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a mixing bowl, stir together crab, scallions and Basic Tomato Sauce until well blended. Cut Basic Fresh Egg Pasta into 4-inch squares and place 1 tablespoon filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat!!) and seal with pressure between fingers. Place tortelloni in water and boil for 8 to 10 minutes.

Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D15)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.