Boulders' Crêpes At The Boulders

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
2		Eggs
1/2 teaspoon	2.5ml	Kosher salt
1 1/3 cups	315ml	Whole milk
2 tablespoons	30ml	Butter milk
1		Freshly-ground white pepper
1		Nutmeg
1		Cinnamon

Recipe Instructions

Mix together all ingredients; let mixture rest for about 20 minutes. Heat a small nonstick frying pan and spray with nonstick coating.

Ladle approximately 2 ounces of batter into the pan, letting the batter just set, then flip the crêpe over, cook briefly on this side and remove.

This recipe yields 12 servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.