Boulders' Camarones Reyes

Recipe Ingredients

2 oz	56g	Lemon juice
1 tablespoon	15ml	Oregano
1/2 teaspoon	2.5ml	Cayenne pepper
1		Kosher salt
		Freshly-ground black pepper - to taste
24		Shrimp (large)
12		Bacon
16 oz	454g	Spanish rice
8 oz	227g	Monterey Jack cheese
1/2 cup	118ml	Canola oil

Recipe Instructions

In a large bowl, mix lemon juice, oregano, cayenne pepper, kosher salt and pepper. Add shrimp to the mix; let marinate for 1 hour.

Remove shrimp from marinade and drain. Cut each strip of bacon in half lengthwise and wrap each shrimp "barber pole" style. Place oil in a large skillet and heat. Carefully place shrimp in skillet and fry until bacon is crisp. Remove shrimp and lightly blot to remove excess oil.

Place rice in middle of the plate and sprinkle with cheese. Arrange shrimp around plate.

This recipe yields 4 servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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