Boulders' Bakery Cafe Pizza

Recipe Ingredients

		Pizza Dough
2 cups	474ml	Cool water
1/2 tablespoon	7.5ml	Sugar
2 1/3 cups	145g / 5.1oz	All-purpose flour
1		Yeast - (small)
1 tablespoon	15ml	Kosher salt
1 oz	28g	Olive oil
		Pizza Sauce
3		White onions - chopped (small)
1/2 cup	73g / 2.6oz	Garlic - chopped
12		Tomatoes - chopped and seeded
2 tablespoons	30ml	Salad oil
1/4 cup	59ml	Balsamic vinegar
1		Burgundy
4 tablespoons	60ml	Basil
4 tablespoons	60ml	Oregano
3 tablespoons	45ml	Tomato paste
		Freshly-ground black pepper - to taste

Recipe Instructions

For dough, combine all dry ingredients and mix on medium speed with a dough hook for 5 to 7 minutes. Add olive oil and let mix until well-incorporated. Let dough rest in bowl, covered, until it doubles in size. Divide the dough in half and coat with olive oil. Place dough in refrigerator and let sit for 18 to 24 hours for best flavor. Note: Dough will be slightly sticky.

For sauce, heat oil in a heavy-duty saucepan over medium heat. Add onions and garlic and saute until translucent. Add tomatoes and half of the dried herbs and let cook for 3 or 4 minutes. Then, add burgundy. Let sauce simmer for 20 to 30 minutes. Add a small amount of water if necessary, but generally the tomatoes will provide enough liquid to keep it simmering. Puree the sauce lightly with a hand blender. It should still be slightly chunky. Correct seasonings with the rest of herbs, salt, black pepper and tomato paste. Add balsamic vinegar.

This recipe yields ?? servings.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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