Another Pointe's Glazed Smoked Pork Loin With Mango Chutney

Recipe Ingredients

1		Pork loin
1/2 cup	118ml	Cider vinegar
1/4 cup	59ml	Apple juice
1/2 cup	31g / 1.1oz	Small red onion - diced
1 teaspoon	5ml	Minced ginger root
1 teaspoon	5ml	Minced garlic
1/4 cup	40g / 1.4oz	Raisins
1/2 teaspoon	2.5ml	Red chilies - crushed
2		Star anise or 1 tspn anise seed
1/4 cup	40g / 1.4oz	Brown sugar
3/4 lb	340g / 11oz	Fresh mango - cut into 1/2" pieces
3/4 lb	340g / 11oz	Granny Smith apples - peeled, cored, And cut into 1/2" pieces

Recipe Instructions

Preheat oven to 325 degrees. Place pork loin on a rack, uncovered, in a shallow pan. Roast for approximately 15 minutes per pound or until internal temperature reaches 160 degrees.

Bring remaining ingredients, except for the fruit, to a boil; simmer until the sugar is dissolved, about 15 minutes. Add the fruit, simmer uncovered for about 30 minutes, or until chutney has thickened slightly. Let mixture cool.

Puree half of mixture to brush onto smoked pork loin during the last 30 minutes of roasting. Use the remaining chutney as a condiment for the pork.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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